The Complete Guide to Gluten-Free Meals for a Celiac Disease Diet
Millions of people around the world are affected by celiac disease, an autoimmune disorder in which the ingestion of gluten triggers a severe immune response that can damage the intestines and prevents nutrient absorption. A protein called gluten, found in wheat, barley and rye, can provoke his immune system to go into overdrive in people with celiac […]
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