Miso Is What Makes a Great Probiotic Food: How It Supports Digestion and Immunity
Miso turns traditional Japanese food into a nutrient-rich meal. It’s made from fermented soybeans, salt, and a special fungus1. This mix creates live cultures that boost gut health2. It also has zinc and manganese, which help with digestion and immunity12. Miso’s health benefits are wide-ranging. It can help reduce colds and improve heart health12. The […]
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